In a medium sauté pan, over medium heat, heat olive oil and cook tortillas until crispy, add more oil if needed.
Season pork with salt and pepper and cook for two minutes. Add mushrooms, garlic, green onions and cook for another two minutes. Add tomato, Cholula Chipotle, cream and chicken broth.
Add pasta and season with salt and pepper. Serve with shredded parmesan cheese on top and cilantro sprig for garnish.