Smokehouse Chicken and Ribs

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 2 cups unflavored barbecue sauce
  • 2 pounds boneless chicken breasts
  • 1 full rack baby back ribs
  • 4 ounces Cholula Chipotle Hot Sauce

  • 1
    Preheat grill to approximately 275ºF. Mix together barbecue sauce and Cholula Chipotle. Reserve 1/2 cup of mixture to use as a finishing sauce at the table.
  • 2
    Place ribs in a foil pan. With a fork, lightly perforate the pan to allow the juices to drain. Place pan on grill and cook for 2 - 2 1/2 hours until tender. Turn up heat, generously baste both sides of ribs with sauce mixture and grill for additional 10 - 15 minutes over direct heat until grill marks appear.
  • 3
    Smother the chicken with sauce mixture and place in refrigerator for about 1 hour.
  • 4
    Grill chicken for about 7 - 8 minutes on each side until done.
  • 5
    Serve chicken and ribs with remaining sauce mixture.