Orange Glazed Ham

SERVES 6-8

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WHAT'S NEEDED
HOW TO MAKE
  • 6 oranges, peeled, white part removed and cut into segments
  • 1 teaspoon orange zest
  • 1 medium sweet onion, diced
  • 1 large red bell pepper, seeded and diced
  • 1 large green apple, peeled, seeded and diced
  • 1/2 cup raisins
  • 1/2 cup white vinegar
  • 1/4 cup Cholula Chipotle Hot Sauce
  • 1/2 cup dark brown sugar, packed
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon allspice, ground
  • 1 spiral-cut ham, on the bone, 9 pounds
  • 1 cup of orange chutney
  • 2 tablespoons dijon mustard
  • 1/2 cup brown sugar

  • 1
    Combine all ingredients, except 1 cup of orange segments, in saucepan. Place over medium heat and bring to a boil. Reduce heat, simmer uncovered until it thickens, about 45 minutes.
  • 2
    Remove from heat and stir the remaining 1 cup of orange segments. Let cool to room temperature then refrigerate until cold.
  • 3
    Pre-heat oven to 350ºF.
  • 4
    In a blender, mix the chutney, Dijon mustard and brown sugar until smooth. Cover the ham with the mixture and bake for 1 hour until fully heated and the glaze is well browned. Serve at room temperature with the remaining chutney on the side.