Mexiketo Chipotle Beef

Mexiketo Chipotle Beef "Chaffle" Tacos

  • Chipotle Recipe

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
    Chaffles
  • 2 cup shredded cheese (cheddar or mozzarella)
  • 2 eggs
  • 1⁄2 tsp Italian seasoning
  • 1⁄4 tsp salt

    • Taco Meat
  • 1lb ground beef
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1⁄3 teaspoon garlic powder
  • 1⁄2 teaspoon cocoa powder
  • 1⁄4 teaspoon onion powder
  • 1⁄4 teaspoon salt
  • 1/12 tsp smoked paprika
  • 1⁄2 cup Cholula Chipotle Hot Sauce™

    • Taco Toppings
  • 3⁄4 cup pico de gallo
  • 1⁄2 cup guacamole
  • 1⁄2 cup sour cream
  • 1 cup shredded lettuce
  • chopped scallions
  • Cholula Chipotle Hot Sauce™
  • 1
    Cook ground beef in a large pan until brown over medium heat.
  • 2
    Add in chili powder, cumin, garlic, cocoa powder, onion powder, paprika, salt, and Cholula Chipotle Hot Sauce​. Reduce heat and allow to simmer for 5—6 minutes.
  • 3
    While the meat is simmering, preheat your waffle maker.
  • 4
    Whip eggs in a small bowl. Add in shredded cheese, salt, and seasonings.
  • 5
    Divide chaffle mixture into 4 even portions, and cook each portion on the pre-heated waffle maker to make your shells. Each chaffle should cook for 3—4 minutes.
  • 6
    Fill you chaffles with the taco meat.
  • 7
    Top it with lettuce, guacamole, pico de gallo, sour cream, or whatever your favorite taco toppings are. Drizzle desired amount of Cholula Chipotle Hot Sauce on top for extra flavor, and finally garnish with chopped scallions.

MACROS

    Per 5 Nachos
  • Total Fat: 19g
  • Total Net Carbs: 4g
  • Total Calories: 270k


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