In a large pan, heat the oil until shimmering.
On medium high heat, fry the potatoes in small batches for 5 minutes each, flipping them when they start to brown underneath to achieve an equal amount of crisping throughout. Set aside.
In a separate pan, cook crumbled chorizo on medium heat until browned on all sides (approximately 3-5 minutes)
Turn up heat to medium-high and add potatoes and Cholula Chipotle to the pan until evenly coated throughout.
Fry eggs in a separate pan to desired doneness.
Ladle potatoes & chorizo onto a serving dish. Top with fried egg and garnish with parsley. Top with desired amount of Cholula Original.