Terrific Chicken Taco Bowl

SERVES 1

SHARE


WHAT'S NEEDED
HOW TO MAKE
  • 1 large flour tortilla
  • 1 cup lettuce or greens of choice
  • 1/4 cup white or brown rice
  • 1/4 cherry tomatoes, quartered
  • 2 tablespoons red onion, chopped
  • 1/4 cup shredded jack cheese
  • 1/4 cup Cotija cheese, crumbled
  • 1/4 cup black beans, drained and rinsed
  • 1 chicken breast
  • 1/4 cup Cholula® Chipotle Hot Sauce
  • Cholula® Original Hot sauce

  • For avocado crema
  • 1/2 avocado, diced
  • 3 tablespoons sour cream
  • 2 tablespoons lime juice

  • 1
    Heat 1 teaspoon of oil in a pan over medium heat. Add chicken breast and grill for about 10 minutes, until fully cooked through.
  • 2
    Shred 1 cup chicken breast and toss with Cholula Chipotle Hot Sauce.
  • 3
    To make tortilla bowl, brush the inside of an oven-proof bowl with olive oil or cooking spray and place a tortilla into the bowl, pressing it up against the edges. Bake the bowl at 375 degrees for 12-15 minutes.
  • 4
    To make the avocado crema, place avocado, sour cream, and lime juice into a blender and blend until smooth.
  • 5
    Add chicken, cheeses, rice, lettuce, red onion, and black beans to the tortilla bowl.
  • 6
    Drizzle with avocado crema and Cholula Original Hot Sauce.