Preheat oven to 350 degrees.
Combine butter, sugar, eggs, Cholula Chili Lime and vanilla in a large electric mixer or mixing bowl and beat until smooth.
Blend in flour, cocoa and baking soda and beat until smooth. Add chocolate chips evenly and pour into greased/non-stick 9” × 9” pan.
Bake for 20 minutes or until sides begin to pull away from the edge of the pan.
Cool completely before cutting.
Recipe by Scout Sixteen