Bloody Mary Shrimp Cocktail

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 1 pound large cooked shrimp, peeled and deveined
  • 1 1/4 cups scallions, diced (about 6)
  • 1 1/3 cups celery, diced (about 4 ribs)
  • cilantro leaf, for garnish

  • Sauce
  • 1/2 cup ketchup
  • 1/4 cup fresh lemon juice
  • 1/4 cup vodka or tequila (preferably 1800 Tequila or 3 Olives Vodka)
  • 2 teaspoons horseradish
  • 1/4 cup cilantro, chopped
  • 2 tablespoons Cholula Chili Lime Hot Sauce
  • 2 teaspoons Worcestershire sauce
  • salt and pepper to taste

  • 1
    Thaw shrimp if frozen, remove tails and cut shrimp into quarters and place in bowl with scallions and celery. Chill in refrigerator for about 1 hour.
  • 2
    Whisk together all sauce ingredients, then salt and pepper to taste. Keep in refrigerator for one hour to allow flavors to blend.
  • 3
    Add shrimp, scallions and celery to sauce, mix well and distribute equally into 4 chilled cocktail glasses. Garnish with cilantro leaf and serve.