Avocado Ice Cream

SERVES 1

SHARE


WHAT'S NEEDED
HOW TO MAKE
  • 18 ounces simple syrup
  • 16 ounces half & half
  • 1 avocado
  • 2 teaspoons Cholula Chili Lime Hot Sauce
  • 1 flour tortilla (10-inch)
  • 1 tablespoon cinnamon sugar
  • 1 strawberry, diced
  • 1 jalapeño, diced

  • 1
    In a mixing bowl, comnine 12 ounces of simple syrup, 16 ounces of half & half and 2 teaspoons of Cholula Chili Lime.
  • 2
    Peel avocado, remove pit and blend together with Cholula Chili Lime cream until smooth. Freeze until solid.
  • 3
    Fry tortilla and dust with cinnamon sugar.
  • 4
    Reduce remaining simple syrup with 1 teaspoon of Cholula Chili Lime.
  • 5
    Pour over jalapeño and strawberry and let it macerate for 1 hour before serving.


Recipe By:  Recipe by Russ Barker, Sysco Riverside