The Burro

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 4 tsp. Cholula® Chili Garlic Hot Sauce
  • 2 fl. oz. Jose Cuervo® Silver Tequila
  • 1/2 fl. oz. Mezcal
  • 1 lime, 1/2 juiced and 1/2 garnish
  • 1 cup ginger beer
  • 2 cups crushed ice
  • 1
    Combine Cholula Chili Garlic, Jose Cuervo, mezcal, and lime juice in a measuring cup and stir to combine.
  • 2
    Pour evenly over crushed ice into heavy cups and top with ginger beer.
  • 3
    Garnish with a lime wedge and serve.