Verde Jala Jito


Servings: 4


  • 2 teaspoons Cholula® Green Pepper Hot Sauce
  • 3 slices jalapeño (seeded or seeds included by preference)
  • 1 lime, cut into chunks
  • 1/4 cup mint
  • 1/2 cup white rum
  • 2 cans (24 fl. oz.) lemon lime soda
  • Turbinado sugar for garnish (or regular white sugar)
  • Mint for garnish
  • Lime for garnish


  • 1 Place Green Pepper Sauce, jalapeño slices, lime and juice, and mint leaves in cocktail shaker. Muddle well.
  • 2 Add ice to fill 3/4 of the shaker. Add rum and shake vigorously 10 seconds.
  • 3 Rim a short glass with a lime wedge and turbinado sugar and pour mixture over ice evenly through a strainer and top off with lemon lime soda.
  • 4 Garnish with a wedge of lime and mint sprig.

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