Tinga de Pollo Tacos with Avocado Lime Crema

Name: Tinga de Pollo Tacos with Avocado Lime Crema
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 medium avocado pitted and peeled; 1/2 cup water; 1/4 cup mayonnaise with lime juice; 2 tbsps fresh cilantro; 1 tbsp fresh lime juice; 1/4 tsp salt; 3 medium plum tomatoes cored; 1 whole chipotle pepper in adobo sauce; 1/4 cup Cholula® Original Hot Sauce; 1/2 tsp salt; 1/2 tsp casero garlic powder; 1/2 tsp casero whole oregano; 2 tbsps oil; 1 medium white onion thinly sliced; 2 cups cooked chicken shredded; 6 (6-inch ) corn tortillas warmed

From the smoky, spicy shredded chicken to the warm corn tortillas and tangy avocado lime crema, this tinga de pollo is about to change your world. Featuring both McCormick® Mayonnaise with Lime Juice and Cholula® Original Hot Sauce.

20_minutes

RecipePrepTime

15_minutes

RecipeCookTime

302

RecipeCalories

16

RecipeIngredientsCount

InstructionList

1 For the Avocado Lime Crema, place all ingredients in blender container or food processor. Cover. Blend on high until completely smooth, scraping sides as needed. Transfer to small bowl; refrigerate until ready to serve.
2 For the Tinga, place tomatoes, chipotle pepper, Cholula Hot Sauce, salt, garlic powder and oregano in blender. Cover and blend until smooth. Set aside.
3 Heat oil in medium saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomatoes and chicken. Cook and stir 10 minutes until thickened.
4 To assemble tacos, fill warmed tortillas with Tinga mixture and top with Avocado Lime Crema. Garnish with chopped white onion and cilantro, if desired.