Grab the Cholula, we’re making molletes! A simple Mexican open sandwich with refried beans, Cholula® Original Salsa, and melty cheese, each bite is more delicious than the next. Garnish with your favorite Cholula Cremosa for the perfect finishing touch.
5_minutes
RecipePrepTime
25_minutes
RecipeCookTime
6
RecipeIngredientsCount
IngredientsList_Title
- Molletes
- 1 medium yellow onion, finely chopped
- 2 tablespoons minced fresh garlic
- 1/4 cup vegetable oil
- 2 cans (16 ounces) pinto beans, drained
- 1 cup vegetable stock
- 1 tablespoon
