- 1 Whisk soy sauce, sesame oil and Sweet Habanero Hot Sauce in medium bowl. Add the tuna, turning to coat.
- 2 Place 1/2 cup (125mL) rice in each of 4 serving bowls. Layer with tuna and dressing, green onion, sesame seeds, seaweed, carrot, and avocado.
- 3 Drizzle with additional Sweet Habanero Hot Sauce and sprinkle with nori, if desired, to serve.