- 1 Heat the oil in a heavy bottom saucepan on medium heat. Sauté onion, jalapeño, habanero and crushed red pepper 5 minutes, stirring frequently
- 2 Add Cholula Original Hot Sauce, buffalo sauce, BBQ sauce and water; mix well. Bring to simmer. Add sugar, tomato paste and mollasses, strring to mix.
- 3 Simmer 15 minutes then strain. Cool. Great for chicken wings, grilled chicken or shrimp skewers.
- 4 Recipe By: Jack’s Fork in the Road.