Mexicali Breakfast Hash

15 min
15 min


  • 1 Spray air fryer basket with non-stick cooking spray. Toss chicken, cheese, beans and Wing Sauce in large bowl until well blended. Set aside.
  • 2 Wrap tortillas in damp paper towels. Microwave on HIGH for 30 seconds. Working in batches of about 6 tortillas at a time, place about 3 tablespoons (45 milliliters) of chicken mixture down center of each tortilla. Tightly roll tortillas to enclose filling and place seam-side down in air fryer basket in single layer. Spray taquitos lightly with non-stick cooking spray. (Secure with toothpicks, if desired.)
  • 3 Air fry at 350°F (180°C) for 10 - 12 minutes or until golden brown, turning during last few minutes of cooking. Repeat with remaining taquitos. Sprinkle with cilantro and serve with avocado crema, if desired.