Tacos with a Twist

Name: Tacos with a Twist
Prep time: 20 min
Cook time: 8 h
Ingredients: 1.5 kg boneless beef chuck roast; 1/3 cup original; 2 tbsp chili powder; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground cumin; 1 tsp oregano leaves; 1 tsp salt; 1/2 tsp black pepper; Juice of 1 lime; 24 corn tortillas, warmed; Crumbled feta cheese, to serve; Chopped avocado, to serve; 4 medium radishes, thinly sliced; Juice of 1 lime; 1 1 small bunch fresh coriander, chopped; 1/2 cup thinly sliced red onion

20 min

PREP TIME

8 hr

COOK TIME

17

INGREDIENTS

Ingredients
INSTRUCTIONS
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INSTRUCTIONS

1 Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
2 Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
3 Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with feta and avocado, and drizzle with additional Hot Sauce, if desired.

Tacos with a Twist

INSTRUCTIONS

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