Pomerita

This Pomerita recipe has us dreaming of the weekend. It captures the classic flavour of a margarita, treats it to a tart, pom-y twist, and adds just a hint of  Cholula® Original Hot Sauce heat to bring it home. This Pomerita recipe has us dreaming of the weekend. It captures the classic flavour of a margarita, treats it to a tart, pom-y twist, and adds just a hint of  Cholula® Original Hot Sauce heat to bring it home. ReadMore ReadLess
5 min
PREP TIME
9
INGREDIENTS

Servings: 4

INGREDIENTS

  • ice
  • 150 ml Tequila of choice
  • 1/2 cup pomegranate juice
  • 3 tbsp agave nectar
  • 1 tbsp fresh lime juice
  • 1 tsp Cholula® Original Hot Sauce
  • 1 lime cut into wedges
  • 2 tsps salt
  • 1/4 cup Soda water

KEY PRODUCTS

cholula original 150 ml bottle

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Place ½ cup ice, tequila, pomegranate juice, agave nectar, lime juice and Cholula Original Hot Sauce in cocktail shaker. Shake well.
  • 2 Use 1 lime cut into wedges to moisten the rims of 4 cocktail glasses, then dip rims in salt to coat. Fill glasses with ice. Strain pomerita mixture into prepared glasses. Top with soda water. Garnish with lime wedges to serve.
  • 3 Tip: For more of a tang add a splash of freshly squeezed orange juice