Verde Jala-Jito
SERVES 4
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- 2 tsp. Cholula® Green Pepper Hot Sauce
- 3 slices jalapeño (seeded or seeds included by preference)
- 1 lime, 1/2 cut into chunks
- 1/4 cup mint
- 1/2 cup white rum
- 2 cans (24 fl. oz.) lemon lime soda
- Turbinado sugar for garnish (or regular white sugar)
- Mint for garnish
- Lime for garnish
- 1In a cocktail shaker, combine the Cholula Green Pepper, jalapeño slices, lime junks and the juice of remaining half, and mint leaves then muddle well.
- 2Add rum and ice to fill ¾ of the shaker cup then shake vigorously for 10 seconds.
- 3Rim a short glass with a lime wedge and turbinado sugar and pour mixture over ice evenly through a strainer and top off with lemon lime soda.
- 4Garnish with a wedge of lime and mint sprig.
