1
Using a sharp knife, trim away any fat or ligaments from tenders. Place all pieces in a resealable gallon plastic bag.
2
In a bowl, combine the marinade ingredients and pour over chicken. Seal the bag and refrigerate for a minimum of 3 hours, overnight is best.
3
In a plastic container, combine the glaze ingredients and hold for use.
4
Preheat the grill to medium heat and cook the chicken for 4 minutes on each side. Discard the bag with the marinade.
5
Brush the chicken with the glaze, flip, glaze and repeat until the chicken is completely cooked. Remove from the grill and serve.