Sweet Habanero Grilled Pork Tacos

Sweet Habanero Grilled Pork Tacos

  • Sweet Habanero Recipe

SERVES

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WHAT'S NEEDED
HOW TO MAKE
    Prep Time: 10 minutes
    Cook Time: 15 minutes
  • 1 pork tenderloin (about 1 pound), butterflied
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon ground paprika
  • 1/4 cup plus 2 tablespoons Cholula® Sweet Habanero Hot Sauce
  • 4 fresh pineapple rings
  • 2 poblano peppers, halved and seeded
  • 12 (6-inch) flour tortillas, warmed
  • 2 tablespoons chopped fresh cilantro
  • 1
    Brush pork with olive oil. Sprinkle evenly with garlic salt and paprika.
  • 2
    Grill pork over medium heat 10 - 12 minutes or until desired doneness, turning halfway through cooking and brushing with 1/4 cup of the Hot Sauce. Let rest 5 minutes.
  • 3
    Meanwhile, brush pineapple with remaining 2 tablespoons of Hot Sauce. Grill pineapple over medium-high heat 3 minutes per side or until tender and lightly charred. Grill poblano halves 3 - 4 minutes or until lightly charred, turning once. Remove pineapple and peppers from grill. Cool slightly; chop into bite-size pieces.
  • 4
    Slice pork and serve in warmed tortillas. Top with pineapple, poblano peppers and cilantro. Drizzle with additional Hot Sauce, if desired.