Spiced Pork and Pasta
SERVES 2
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- 4 ounces pork tenderloin, 1/2-inch diced cubes
- 3 green onions, chopped
- 2 corn tortillas, cut into thin strips
- 4 tablespoons olive oil, more if needed
- 3 button mushrooms, sliced
- 1 roma tomato, 1/2-inch diced
- 2 tablespoons Cholula® Chipotle Hot Sauce (or to desired spiciness)
- 1/2 cup manufacturing cream
- 1/2 cup chicken broth
- 1 garlic clove, thinly sliced
- 4 - 6 ounces cooked pasta
- salt and pepper to taste
- Parmesan cheese, shredded for garnish
- cilantro sprig for garnish
- 1In a medium sauté pan, over medium heat, heat olive oil and cook tortillas until crispy, add more oil if needed.
- 2Season pork with salt and pepper and cook for two minutes. Add mushrooms, garlic, green onions and cook for another two minutes. Add tomato, Cholula Chipotle, cream and chicken broth.
- 3Add pasta and season with salt and pepper. Serve with shredded parmesan cheese on top and cilantro sprig for garnish.
