1
In a medium sauté pan, over medium heat, heat olive oil and cook tortillas until crispy, add more oil if needed.
2
Season pork with salt and pepper and cook for two minutes. Add mushrooms, garlic, green onions and cook for another two minutes. Add tomato, Cholula Chipotle, cream and chicken broth.
3
Add pasta and season with salt and pepper. Serve with shredded parmesan cheese on top and cilantro sprig for garnish.