HOW TO MAKE
1
Heat the oil in a heavy gauge pot over medium heat and sauté the onion, jalapeño, habanero and chili flakes for 5 minutes medium heat.
2
Add Cholula Original, buffalo sauce, bbq sauce and water. Mix well.
3
Bring to a simmer and add sugar, paste, molasses and mix well.
4
Simmer for 15 minutes then strain and let cool. Great for wings, chicken or shrimp.
Recipe By:
Recipe by Jack’s Fork in the Road