Heat the oil in a heavy gauge pot over medium heat and sauté the onion, jalapeño, habanero and chili flakes for 5 minutes medium heat.
Add Cholula Original, buffalo sauce, bbq sauce and water. Mix well.
Bring to a simmer and add sugar, paste, molasses and mix well.
Simmer for 15 minutes then strain and let cool. Great for wings, chicken or shrimp.
Recipe by Jack’s Fork in the Road