HOW TO MAKE
1
Wash potatoes and slice in half lengthwise. Blanch potatoes in salted water then set on a cooling rack to dry.
2
When dry, toss in oil and season with sea salt and black pepper. Roast at 400 degrees until golden brown.
3
Sauté onions and garlic in butter on medium heat for 3 minutes (do not let them brown). Add milk and bring up to a simmer. Add cheddar cheese and use a hand blender to combine all ingredients.
4
Season with salt and pepper and top off by adding Cholula Original.
5
Plate potatoes, smoother with Cholula cheese sauce and garnish with garlic chives.
Recipe By:
Recipe by Local 215