Poppin’ Fingerlickin’ Potatoes
SERVES 4
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- 1/2 pound fingerling potatoes
- 1 full pot water (about 1 inch over potatoes)
- 1 tablespoon of salt
- 1 tablespoon of olive oil
- Sea salt and black pepper, to taste
- 1/2 tablespoon of butter
- 1/2 onion, roughly chopped
- 2 cloves garlic, minced
- 1 cup whole milk
- 1/2 cup white cheddar (shredded)
- 1 oz Cholula® Original Hot Sauce
- 1/2 oz garlic chives
- 1Wash potatoes and slice in half lengthwise. Blanch potatoes in salted water then set on a cooling rack to dry.
- 2When dry, toss in oil and season with sea salt and black pepper. Roast at 400 degrees until golden brown.
- 3Sauté onions and garlic in butter on medium heat for 3 minutes (do not let them brown). Add milk and bring up to a simmer. Add cheddar cheese and use a hand blender to combine all ingredients.
- 4Season with salt and pepper and top off by adding Cholula Original.
- 5Plate potatoes, smoother with Cholula cheese sauce and garnish with garlic chives.
Recipe By: Recipe by Local 215
