Combine the rest of the ingredients in a small pot and bring to a boil. Pour over vegetables and leave out at room temperature for 1 hour. Cover then refrigerate. Let pickles set overnight before serving.
WHAT'S NEEDED
HOW TO MAKE
1 cup red wine vinegar
1 cup water
2 tablespoons sugar
1 teaspoon yellow mustard seed
1 teaspoon whole coriander seed
1 teaspoon whole fennel seed
1 teaspoon whole allspice
1 teaspoon whole clove
2 tablespoons Cholula® Chipotle Hot Sauce
1 1/2 cups bite-sized vegetables, variety
1
Put vegetables in a medium bowl.
2
Combine the rest of the ingredients in a small pot and bring to a boil. Pour over vegetables and leave out at room temperature for 1 hour. Cover then refrigerate. Let pickles set overnight before serving.