Preheat oven to 450°F. Arrange wings in single layer on large foil-lined pan.
Bake on lowest oven rack 30 minutes or until crispy, turning hallway through.
Place wings and Wing Sauce in large bowl; toss until well coated. Sprinkle with cilantro and serve with lime wedges and Cotija crema, if desired.
Test Kitchen Tip: To make your own Cotija crema, simply mix 1 cup sour cream, 1 tablespoon lime juice and 1/2 teaspoon garlic salt in small bowl until smooth. Stir in 2 tablespoons crumbled Cotija cheese. Refrigerate in an airtight container until ready to serve.