10 min
PREP TIME
30 min
COOK TIME
5
INGREDIENTS
Servings: 6
INGREDIENTS
- 2 1/2 pounds chicken wing pieces
- 1/2 cup Cholula® Mexicali Wing Sauce
- Chopped fresh cilantro, optional
- Lime wedges, optional
- Cotija crema, optional
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Arrange wings in single layer on large foil-lined pan.
- 2 Bake on lowest oven rack 30 minutes or until crispy, turning halfway through.
- 3 Place wings and Wing Sauce in large bowl; toss until well coated. Sprinkle with cilantro and serve with lime wedges and Cotija crema, if desired.
- 4 Tip: To make your own Cotija crema, simply mix 1 cup sour cream, 1 tablespoon lime juice and 1/2 teaspoon garlic salt in small bowl until smooth. Stir in 2 tablespoons crumbled Cotija cheese. Refrigerate in an airtight container until ready to serve.
