Mexicali Wings

Mexicali Wings

SERVES

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WHAT'S NEEDED
HOW TO MAKE
    Prep Time: 10 minutes
    Cook Time: 30 minutes
  • 2 1/2 pounds chicken wing pieces
  • 1/2 cup Cholula® Mexicali Wings Sauce
  • Chopped cilantro, optional
  • Lime wedges, optional
  • Cotija crema, optional
  • 1
    Preheat oven to 450°F. Arrange wings in single layer on large foil-lined pan.
  • 2
    Bake on lowest oven rack 30 minutes or until crispy, turning hallway through.
  • 3
    Place wings and Wing Sauce in large bowl; toss until well coated. Sprinkle with cilantro and serve with lime wedges and Cotija crema, if desired.
  • 4
    Test Kitchen Tip: To make your own Cotija crema, simply mix 1 cup sour cream, 1 tablespoon lime juice and 1/2 teaspoon garlic salt in small bowl until smooth. Stir in 2 tablespoons crumbled Cotija cheese. Refrigerate in an airtight container until ready to serve.