Maple-Peameal Breakfast Sandwich
SERVES 1
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- 1/4 lb. Peameal bacon, sliced*
- 3 slices sharp white cheddar cheese (Can sub for shredded cheese)
- 2 tablespoon maple syrup
- 1 tablespoon Cholula® Original Hot Sauce
- 1 egg
- 1 kaiser roll
* If you can’t find peameal bacon at your grocery store, substitute back bacon or your favorite breakfast protein.
- 1In a pan over medium heat, melt butter and fry peameal bacon for 2-3 minutes, flipping periodically. Cook until fully cooked but still tender. As you do this, drizzle the bacon with Cholula® Original on both sides.
- 2Remove the bacon from the pan and add the egg. Fry until over-medium, or to desired doneness.
- 3Add slices of cheese to egg. Cover pan to melt, then remove from heat
- 4In a bowl, whisk maple syrup and Cholula® Original
- 5To assemble the sandwich, add the bacon to the bun, then drizzle with maple-Cholula glaze. Assemble and enjoy!
