Mac & Cheese Kickers
SERVES 4
SHARE
- 1 box macaroni and cheese
- butter and milk, as called for on the mac and cheese box
- 4 ounces cheddar cheese, shredded
- 1 1/2 cups bread crumbs
- 1 tablespoon paprika
- 1 cup Cholula® Original Hot Sauce
- olive oil for frying
- spicy ranch dressing (optional)
- 1Follow directions on box to make mac and cheese. Stir in shredded cheese, 1/2 cup of bread crumbs, paprika and Cholula Original.
- 2Cover mixture and refrigerate 20 minutes or until firm.
- 3Line a cookie sheet with parchment paper. Scoop mac & cheese into 1/4 cup size balls, roll in remaining breads crumbs, place on cookie sheet and freeze for 30 minutes.
- 4In a heavy saucepan, heat 3 inches oil to 375°F. Fry balls in hot oil in small batches 1 to 2 minutes or until golden brown. Drain on paper towels.
- 5Serve hot with spicy ranch dressing.
Recipe By: Recipe by Scout Sixteen
