1
Throw all your ingredients into a blender and puree for 30 seconds or until desired smoothness.
2
If you want a thinner consistency, simply add 2-3 tablespoons of cold water and blend again.
3
Top it off with a spiral of Cholula Chipotle and a dash of salt and pepper to round out all the flavors.
4
Cover your leftovers tightly and refrigerate for up to 1 week, although we usually go through it in a day or two ;)
5
Serve with fresh cut veggies and pita bread, chips or lavosh. Drizzle with extra Cholula Chipotle and garnish with chickpeas, olive oil, paprika and/or parsley flakes.
