Homemade Chicken and Waffles
SERVES 4
SHARE
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Fried Chicken
- 1 chicken, whole and cut into wing, thigh, breast, and leg
- 2 cups buttermilk
- 3/4 cup Cholula® Original Hot Sauce
- 4 tablespoons Old Bay seasoning
- 4 cups flour
- 4 cups canola oil
- 1 Granny Smith Apple, thinly chiffonade
- 1 teaspoon parsley
- 1/4 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash of salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1 teaspoon rosemary
- 1 teaspoon thyme
Waffles
- 1Mix together the buttermilk, 1/4 cup Cholula Original, and 2 tablespoons Old Bay seasoning. Place the chicken in the marinade for 6-8 hours .
- 2Preheat oven to 325 degrees
- 3Mix together the flour and remaining Old Bay seasoning.
- 4Place the chicken in the flour mixture and mix well, making sure to evenly coat. Let sit for 15 minutes.
- 5Place the chicken on a pan and cook in the oven for 15 minutes or until the internal temperature is 165 degrees.
- 1In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- 2In a separate bowl, mix together the the buttermilk, egg, melted butter, and thyme
- 3Combine wet ingredients into dry ingredients and mix until well incorporated
- 4Bake in a preheated waffle iron according to the manufacturer's directions
- 5Top waffles with one to two pieces of fried chicken.
- 6Mix apples, parsley, and lemon juice and place on top or next to the fried chicken. Drizzle remaining Cholula on the chicken and waffles.
