1
Heat a large skillet over medium-high heat and add in ground beef. Cook and stir until beef is evenly browned, and no longer pink. Discard excess grease.
2
In a large stockpot, sauté the bell pepper and onion in oil until onion turns slightly in color.
3
Add in the minced garlic and cooked ground beef and sauté for one minute.
4
Add remaining ingredients - diced tomatoes, tomato sauce, chili powder, cayenne pepper, salt, black pepper, water and Cholula Green Pepper into the stockpot.
5
Bring to a boil, then reduce heat to low.
6
Simmer ingredients uncovered for approximately 15-20 minutes.
7
Garnish each serving with Cheddar cheese, green onions, and add additional desired amount of Cholula Green Pepper, for maximum flavor.
