Healthy Breakfast Tacos with Spicy Yogurt
SERVES 2
SHARE
- 2 eggs
- 1/3 of a cup of 1% skim milk
- 1/2 cup of diced tomato
- 1/2 cup of diced cucumber
- 1 cup of shredded lettuce
- 4 flour or corn tortillas (size: 6 inches)
- 1 cup of low fat yogurt
- 1 tbsp. of lemon juice
- 3 tbsp. of Cholula® Green Pepper Hot Sauce
- 2 tbsp. of finely chopped coriander
Spicy Yogurt
- 1Start by warming your tortillas in the oven.
- 2Then heat a small frying pan to medium heat, with 1 tbsp. of vegetable oil.
- 3Mix your eggs and milk together in bowl and whisk with a fork until blended.
- 4Now pour your mix into a medium-hot oiled pan and stir with a flexible spatula until the eggs are cooked. Remove your eggs from the heat and set aside.
- 5Assemble your tacos by laying the tortilla shells flat on plates.
- 6Fill the left side of your tortilla with some scrambled eggs and then layer on tomato, cucumber and lettuce as desired.
- 7Simply fold over the empty side of the tortilla to complete the first part of your healthy breakfast masterpiece!
- 1In a serving bowl combine your yogurt, lemon juice, Cholula Green Pepper and chopped coriander, give it little whisk magic and serve!
- 2TIP: Consider adding avocado slices, queso-fresco and thin-sliced red onions for more color and customization.
