Shrimp Skewers
1
For the marinade, mix together canola oil, garlic, Cholula Green Pepper, lemon, lime, and orange zest.
2
Hold the skewer firmly and layer with shrimp, green peppers, mushrooms, and red peppers.
3
Drizzle 1/2 of the marinade over the shrimp and grill for 5 minute. Flip over and brush additional marinade on the shrimp skewer.
4
Brush before plating and drizzle Cholula Green Pepper on top.
Pasta Salad
1
In a large bowl, combine radiator pasta, corn, cucumber, and red onions.
2
In a separate bowl, combine the lemon, extra virgin olive oil, and Dijon mustard.
3
Toss the dressing and salad mixture together.