Chilled Bomba-rita

Chilled Bomba-rita

  • Chili Lime Recipe



  • 2 tsp. Cholula® Chili Lime Hot Sauce
  • 4 cups strawberries, hulled and chopped
  • 1 cup 1800® Tequila
  • 1/2 cup Agavero® (or other orange flavored liquor)
  • 2 tbsp. agave nectar
  • 4 cups ice
  • 1 lime, cut into wedges

  • Seasoned Salt
  • 4 tsp. Cholula Green Pepper Hot Sauce
  • 2 tbsp. table salt
  • 1 tsp. cilantro, dry
  • 1
    To make salt, combine Cholula Green Pepper with salt in a small bowl and place on a plate. Microwave on high for 60 seconds. Mixture will begin to dry and harden on the edges.
  • 2
    Cut lines in salt mixture in both directions in mixture using a knife, spoon, or other cooking implement to break apart, mix to combine wet parts with dry, then microwave an additional 60 seconds.
  • 3
    Let mixture sit for at least 30 minutes prior to making cocktail to dry. Break apart chunks by pulsing in a blender or placing mixture in a bag and smashing with a mallet, rolling pin, or bottom of a bowl. Combine with cilantro and set aside.
  • 4
    Combine Cholula Chili Lime with all remaining ingredients in a blender and puree until smooth.
  • 5
    Rim glass with lime juice and seasoned salt then fill with bomba-rita and serve immediately.