1
To make salt, combine Cholula Green Pepper with salt in a small bowl and place on a plate. Microwave on high for 60 seconds. Mixture will begin to dry and harden on the edges.
2
Cut lines in salt mixture in both directions in mixture using a knife, spoon, or other cooking implement to break apart, mix to combine wet parts with dry, then microwave an additional 60 seconds.
3
Let mixture sit for at least 30 minutes prior to making cocktail to dry. Break apart chunks by pulsing in a blender or placing mixture in a bag and smashing with a mallet, rolling pin, or bottom of a bowl. Combine with cilantro and set aside.
4
Combine Cholula Chili Lime with all remaining ingredients in a blender and puree until smooth.
5
Rim glass with lime juice and seasoned salt then fill with bomba-rita and serve immediately.