Mix all ingredients and gently pat into thick patties
2
Grill the burgers for 2 minutes on each side over high heat, then move them to a lower-heat area of the grill. Cook another 2 - 3 minutes for medium-rare burgers, 3 - 4 minutes for medium or 5 - 6 minutes for well-done.
3
Serve on a warm bun with your favorite toppings.
WHAT'S NEEDED
HOW TO MAKE
1 1/2 pounds ground beef
1/2 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon oregano
1/4 cup Cholula® Original Hot Sauce, or more to taste
Mix all ingredients and gently pat into thick patties
2
Grill the burgers for 2 minutes on each side over high heat, then move them to a lower-heat area of the grill. Cook another 2 - 3 minutes for medium-rare burgers, 3 - 4 minutes for medium or 5 - 6 minutes for well-done.