1
Place the first 6 ingredients into a pitcher. Blend well. Cover and refrigerate for 24 hours, allowing the flavors to develop.
2
Rim glass with celery salt.
3
Fill glass with ice. Pour 5 ounces Bloody Maria mixture over ice. Top with 1 1/2 ounces 1800 Tequila.
4
Garnish with a celery stick.