Bloody Maria

Name: Bloody Maria
Yield: Serves: 6-8
Ingredients: 46 ounces tomato juice; 3 ounces Cholula® Original Hot Sauce (or Green Pepper); 2 ounces Worcestershire sauce; 2 ounces fresh squeezed lime juice; 1 teaspoon coarse black pepper; 1/3 cup minced cilantro; Celery; Celery salt; 10 ounces 1800® Tequila

SERVES 6-8

WHAT’S NEEDED

46 ounces tomato juice
3 ounces Cholula® Original Hot Sauce (or Green Pepper)
2 ounces Worcestershire sauce
2 ounces fresh squeezed lime juice
1 teaspoon coarse black pepper
1/3 cup minced cilantro
Celery
Celery salt
10 ounces 1800® Tequila

HOW TO MAKE

1
Place the first 6 ingredients into a pitcher. Blend well. Cover and refrigerate for 24 hours, allowing the flavors to develop.
2
Rim glass with celery salt.
3
Fill glass with ice. Pour 5 ounces Bloody Maria mixture over ice. Top with 1 1/2 ounces 1800 Tequila.
4
Garnish with a celery stick.

WHAT'S NEEDED

HOW TO MAKE

46 ounces tomato juice
3 ounces Cholula® Original Hot Sauce (or Green Pepper)
2 ounces Worcestershire sauce
2 ounces fresh squeezed lime juice
1 teaspoon coarse black pepper
1/3 cup minced cilantro
Celery
Celery salt
10 ounces 1800® Tequila

1
Place the first 6 ingredients into a pitcher. Blend well. Cover and refrigerate for 24 hours, allowing the flavors to develop.
2
Rim glass with celery salt.
3
Fill glass with ice. Pour 5 ounces Bloody Maria mixture over ice. Top with 1 1/2 ounces 1800 Tequila.
4
Garnish with a celery stick.

The trademarks Cholula, the Cholula bottle design and the Cholula label design are owned by Spicy Liquid, LLC.

Bloody Maria

SERVES 6-8

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WHAT’S NEEDED

HOW TO MAKE

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