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Bayside Crab Dip
SERVES
4
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WHAT’S NEEDED
8 ounces pasteurized crab meat
1/4 cup softened cream cheese
1 tablespoon mayonnaise
1 tablespoon Parmesan cheese, grated
1/4 cup artichoke hearts, chopped
2 tablespoons Cholula® Green Pepper Hot Sauce
parsley, chopped for garnish
crackers
HOW TO MAKE
1
Preheat oven to 350°F. Combine all ingredients and pour into an ovenproof dish.
2
Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.
WHAT'S NEEDED
HOW TO MAKE
8 ounces pasteurized crab meat
1/4 cup softened cream cheese
1 tablespoon mayonnaise
1 tablespoon Parmesan cheese, grated
1/4 cup artichoke hearts, chopped
2 tablespoons Cholula® Green Pepper Hot Sauce
parsley, chopped for garnish
crackers
1
Preheat oven to 350°F. Combine all ingredients and pour into an ovenproof dish.
2
Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.
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