Bayside Crab Dip

Name: Bayside Crab Dip
Yield: Serves: 4
Ingredients: 8 ounces pasteurized crab meat; 1/4 cup softened cream cheese; 1 tablespoon mayonnaise; 1 tablespoon Parmesan cheese, grated; 1/4 cup artichoke hearts, chopped; 2 tablespoons Cholula® Green Pepper Hot Sauce; parsley, chopped for garnish; crackers

SERVES 4

WHAT’S NEEDED

8 ounces pasteurized crab meat
1/4 cup softened cream cheese
1 tablespoon mayonnaise
1 tablespoon Parmesan cheese, grated
1/4 cup artichoke hearts, chopped
2 tablespoons Cholula® Green Pepper Hot Sauce
parsley, chopped for garnish
crackers

HOW TO MAKE

1
Preheat oven to 350°F. Combine all ingredients and pour into an ovenproof dish.
2
Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.

WHAT'S NEEDED

HOW TO MAKE

8 ounces pasteurized crab meat
1/4 cup softened cream cheese
1 tablespoon mayonnaise
1 tablespoon Parmesan cheese, grated
1/4 cup artichoke hearts, chopped
2 tablespoons Cholula® Green Pepper Hot Sauce
parsley, chopped for garnish
crackers

1
Preheat oven to 350°F. Combine all ingredients and pour into an ovenproof dish.
2
Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.

The trademarks Cholula, the Cholula bottle design and the Cholula label design are owned by Spicy Liquid, LLC.

Bayside Crab Dip

SERVES 4

SHARE

WHAT’S NEEDED

HOW TO MAKE