Mix together the ground beef and Cholula Original. Form into 4 equal size thick patties.
3
Place the burger patties on the grill and cook for 5 minutes on each side, or until desired doneness. Top off with pepper jack cheese and continue to cook for 2 minutes, or until to cheese is melted
4
Place the burger on the bun and top with remaining ingredients. Drizzle with Cholula Original.
WHAT'S NEEDED
HOW TO MAKE
2 lbs Ground Beef (20/80 Blend)
3 Tablespoons Cholula Original® Hot Sauce
4 slices Pepperjack Cheese
4 Brioche Buns, halved and lightly toasted
1 Vine Ripe Tomato, Thinly Sliced
1 Red Onion, Thinly Sliced
1 Jalapeño, seeded and thinly sliced
1/2 Avocado, thinly sliced
1
Preheat Grill
2
Mix together the ground beef and Cholula Original. Form into 4 equal size thick patties.
3
Place the burger patties on the grill and cook for 5 minutes on each side, or until desired doneness. Top off with pepper jack cheese and continue to cook for 2 minutes, or until to cheese is melted
4
Place the burger on the bun and top with remaining ingredients. Drizzle with Cholula Original.