Backyard Burger
SERVES 4
SHARE
- 2 lbs Ground Beef (20/80 Blend)
- 3 Tablespoons Cholula Original® Hot Sauce
- 4 slices Pepperjack Cheese
- 4 Brioche Buns, halved and lightly toasted
- 1 Vine Ripe Tomato, Thinly Sliced
- 1 Red Onion, Thinly Sliced
- 1 Jalapeño, seeded and thinly sliced
- 1/2 Avocado, thinly sliced
- 1Preheat Grill
- 2Mix together the ground beef and Cholula Original. Form into 4 equal size thick patties.
- 3Place the burger patties on the grill and cook for 5 minutes on each side, or until desired doneness. Top off with pepper jack cheese and continue to cook for 2 minutes, or until to cheese is melted
- 4Place the burger on the bun and top with remaining ingredients. Drizzle with Cholula Original.
