1
Cut avocado in half. Remove pit.
2
Dice entire avocado flesh and mash to desired texture.
3
Heat non-stick pan over medium heat. Add oil. Once it shimmers, crack egg into pan and cook.
4
Spread avocado over toast and top with fried egg. Add salt and pepper to taste.
5
Top with salsa and finish by uncapping real flavor with a few dashes of Cholula Original. You pick your favorite!