Avocado Ice Cream

Name: Avocado Ice Cream
Yield: Serves: 1
Ingredients: 18 ounces simple syrup; 16 ounces half &amp; half; 1 avocado; 2 teaspoons Cholula® Chili Lime Hot Sauce; 1 flour tortilla (10-inch); 1 tablespoon cinnamon sugar; 1 strawberry, diced; 1 jalapeño, diced

SERVES 1

WHAT’S NEEDED

18 ounces simple syrup
16 ounces half & half
1 avocado
2 teaspoons Cholula® Chili Lime Hot Sauce
1 flour tortilla (10-inch)
1 tablespoon cinnamon sugar
1 strawberry, diced
1 jalapeño, diced

HOW TO MAKE

1
In a mixing bowl, comnine 12 ounces of simple syrup, 16 ounces of half & half and 2 teaspoons of Cholula Chili Lime.
2
Peel avocado, remove pit and blend together with Cholula Chili Lime cream until smooth. Freeze until solid.
3
Fry tortilla and dust with cinnamon sugar.
4
Reduce remaining simple syrup with 1 teaspoon of Cholula Chili Lime.
5
Pour over jalapeño and strawberry and let it macerate for 1 hour before serving.

Recipe By: Recipe by Russ Barker, Sysco Riverside

WHAT'S NEEDED

HOW TO MAKE

18 ounces simple syrup
16 ounces half & half
1 avocado
2 teaspoons Cholula® Chili Lime Hot Sauce
1 flour tortilla (10-inch)
1 tablespoon cinnamon sugar
1 strawberry, diced
1 jalapeño, diced

1
In a mixing bowl, comnine 12 ounces of simple syrup, 16 ounces of half & half and 2 teaspoons of Cholula Chili Lime.
2
Peel avocado, remove pit and blend together with Cholula Chili Lime cream until smooth. Freeze until solid.
3
Fry tortilla and dust with cinnamon sugar.
4
Reduce remaining simple syrup with 1 teaspoon of Cholula Chili Lime.
5
Pour over jalapeño and strawberry and let it macerate for 1 hour before serving.

Recipe By: Recipe by Russ Barker, Sysco Riverside

The trademarks Cholula, the Cholula bottle design and the Cholula label design are owned by Spicy Liquid, LLC.

Avocado Ice Cream

SERVES 1

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WHAT’S NEEDED

HOW TO MAKE

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