Ahi Tuna Poke Bowl with Cholula Habanero Vinaigrette
SERVES 1
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- 3 tbsp. of soy sauce
- 1 tsp. of sesame oil
- 3 tbsp. of Cholula® Sweet Habanero Hot Sauce
- 3/4 lb. - 1 lb. of diced ahi-tuna (fresh sashimi grade)
- 1 big pinch of sea salt
- 2 tbsp. of toasted sesame seeds
- 1/2 sheet of nori that is sliced or diced
- 1 cup of shredded carrot
- 1 avocado sliced
- 1/2 cucumber sliced
- 1 green onion, sliced thinly
- 1/4 cup of shiro miso sesame dressing
- 2 cups of steamed rice
- 1Pour soy, sesame and Cholula Sweet Habanero in a medium sized bowl and whisk lightly. Add the tuna and set aside.
- 2In a serving bowl, make a base using one serving of rice - then layer on the dressed tuna, green onion, sesame seeds, seaweed, carrot, avocado and nori seaweed on top.
- 3Drizzle some shiro miso dressing as desired to complete your Poke Bowl!
