"Hot Lap" Hot Wings

Recipe developed by The Clever Cleaver Brothers®

Ingredients:

2 pounds chicken wings (or chicken tenders)

Marinade
1 12 oz. beer
juice of 2 limes
1/4 cup Cholula® Hot Sauce
1 tablespoon chili powder
2 tablespoon freshly chopped cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper

Glaze
1 cup honey
1/4 cup Cholula® Hot Sauce
2 tablespoon freshly chopped cilantro

STEP 1:

Using a sharp knife or kitchen shears, cut the drumettes from the wing tip. Place all pieces in a resealable plastic gallon bag.

STEP 2:

In a bowl, combine the marinade ingredients and pour over chicken pieces. Seal the bag and refrigerate for a minimum of 3 hours (overnight is best).

STEP 3:

In a plastic container, combine the glaze ingredients and hold for use.

STEP 4:

Preheat the grill to medium heat and place on the chicken wings and drumettes. Discard the bag with the marinade. Cook the chicken for 4 minutes on each side.

STEP 5:

Brush the chicken with the glaze, flip, glaze and repeat until the chicken is completely cooked. Remove from the grill and serve.

Serves 4 to 6