"The Team Favorite" Herb Rubbed Corn
Recipe developed by The Clever Cleaver Brothers®
4 ears of fresh corn
1 stick of butter, room temperature
1 teaspoon fresh tarragon chopped
1 tablespoon shallots, chopped
1 teaspoon fresh cilantro, chopped
1 tablespoon Cholula® Hot Sauce
1/4 teaspoon salt
2 teaspoons fresh chives, chopped
1/4 teaspoon white pepper
1 teaspoon fresh oregano, chopped
Clean the silk out of each ear of corn. Leave 3 to 4 pieces of the outer husk on and pull back to the bottom of the ear for now.
In a bowl, combine the herb butter ingredients.
Divide the butter mixture into 4 portions. Using a clean hand, rub the butter over the corn kernels of each ear.
Fold the husk back around the ear of corn and wrap each ear tight with the foil.
Place on your preheated to medium grill, rolling the corn to a new side every 5 minutes for 30 minutes. Remove from the grill and carefully remove the foil, being very careful for steam. Pull back the husk and enjoy.