Cholula Cucumber and Mango Salad
1 cucumber, peeled and sliced 1/4" thick
2 tablespoons Chili Garlic Cholula Sauce
1 mango, peeled, cut in 1/4" thick bite sized
1/2 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup sour cream
1 tablespoon Chili Lime Cholula Sauce to drizzle over salad
1 mint sprig
In a mixing bowl combine cucumber, mango, Chili Garlic Cholula Sauce, sugar, kosher salt and black pepper.
Marinate for at least 20 minutes.
Get rid of excess liquid, add sour cream and toss.
Transfer to a serving platter, drizzle with Chili Lime Cholula Sauce, garnish with mint sprig and serve.