Sams Anchor Cafe Chorizo Oysters


1 oz olive oil
1 lb ground turkey
1 cup yellow onion, diced
1 pasilla pepper (roasted and seeded), diced
1 tsp pimento paprika (smoked bittersweet paprika)
1 tsp chili powder
1 tsp oregano
1 tsp garlic
1 tsp salt
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp brown sugar
1/4 tsp cayenne pepper
2 oz apple cider vinegar
1 oz Cholula® Hot Sauce


Heat oil and cook onions until soft then add remaining ingredients.


Cook until turkey meat is done and flavors have mixed, about 15-20 minutes.


Open fresh oysters leaving oyster in bottom shell and arrange on a bed of rock salt in an oven proof dish.


Spoon a little chorizo onto each oyster, sprinkle with parmesan cheese and put under broiler until brown. '


Hot Spot

Sam’s Anchor Cafe
27 Main Street
Tiburon, California 94920

Chef Bio

Matt Raftrey- Chef
Executive Chef

Restaurant Bio:

Since 1920, Sam's Anchor Cafe has been a favorite waterfront restaurant on San Francisco Bay. Located in Marin County in the quaint historical township of Tiburon, Sam’s Anchor Cafe has long been famous for their American/seafood cuisine, fun atmosphere and breathtaking views of Angel Island, Alcatraz and the San Francisco Skyline.

Restaurant Link