Pyzanos Pizzeria Cho Roll
12 oz dough ball rolled out with rolling pin
4 oz ground beef cooked in Cholula® Hot Sauce
2 oz diced jalepenos (Fresh or Canned)
2 oz diced tomato
3 oz whole milk mozzarella or Monterey Jack
crushed red pepper
Roll, then using a fork, punch some holes in the roll and cook for 10 minutes at 550°F.
When roll is finished, baste with olive oil and a sprinkle of paprika or red chili powder.
Serve with a side of marinara sauce.
3835 East Castro Valley Blvd.
Castro Valley, CA 94522
Owner & Chef
Pyzano's Pizzeria has been synonymous for award winning gourmet Pizza and world famous tossing. Pyzano’s PIzzeria is home to the world’s greatest pizza thrower.