Warm Green Pepper Sauce and Crab Dip
- 8 oz pasteurized crab meat
- 1/4 cup softened cream cheese
- 1 tbsp mayonnaise
- 1 tbsp parmesan cheese, grated
- 1/4 cup artichoke hearts, chopped
- 2 tbsp Cholula® Green Pepper Hot Sauce
- 1 tsp Old Bay Seasoning (optional)
- parsley, chopped for garnish
Preheat oven to 350°F. Combine all ingredients and pour into an oven proof dish.
Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.