Warm Green Pepper Sauce and Crab Dip


  • 8 oz pasteurized crab meat
  • 1/4 cup softened cream cheese
  • 1 tbsp mayonnaise
  • 1 tbsp parmesan cheese, grated
  • 1/4 cup artichoke hearts, chopped
  • 2 tbsp Cholula┬« Green Pepper Hot Sauce
  • 1 tsp Old Bay Seasoning (optional)
  • parsley, chopped for garnish


Preheat oven to 350┬░F. Combine all ingredients and pour into an oven proof dish.

Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.