Chicken BLT with Green Pepper Mayo
- 3 1/2 tbsp Cholula® Green Pepper Hot Sauce
- 1/4 cup olive oil
- 4 boneless, skinless, chicken breast, thin cut
- 1/2 cup mayonnaise
- 8 slices country bread, toasted
- 8 slices bacon, cooked
- 4 pieces leaf lettuce
- 8 slices tomato
In a sealable bag combine 2 tablespoons Cholula® Green Pepper sauce and olive oil. Add chicken and marinate in refrigerator for 3 hours to overnight.
Drain chicken from marinade and grill. Keep warm.
In a small bowl combine mayonnaise and remaining 1 1/2 tablespoons of Cholula® Green Pepper sauce. Spread one tablespoon of Cholula® Green Pepper Sauce mayonnaise on each slice of toast.
Top four slices of toast with chicken, two slices bacon, one piece lettuce and two slices tomatoes. Finish the sandwiches and serve.