12” – 14” pizza crust, prepared
3/4 cup prepared pizza sauce
1 1/3 cups shredded mozzarella cheese
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
2 tablespoons Cholula Chili Garlic Hot Sauce
1 whole ripe tomato, sliced into 6 to 8 pieces
1/3 cup sliced black olives
1/3 cup artichoke hearts, quartered & drained
Preheat oven to 450°F.
Combine pizza sauce and Cholula Chili Garlic Hot Sauce.
Oil pizza pan and place dough on and fork crust to relieve air pickets when baking.
Spread Cholula pizza sauce mixture over top of dough (leave a ½” border around the edge)
Layer remaining ingredients over top of sauce & bake in oven for 7 minutes or until cheese is completely melted.
Allow Pizza to cool about 5 minutes. Cutting into 8 slices and serve.