BBQ Chicken and Ribs
2 cups of your favorite, standard barbecue sauce (unflavored)
2 half chickens, breast & thigh (or 2 lbs boneless chicken breasts)
1 full rack baby back ribs
4 oz Cholula® Chipotle Hot Sauce
Preheat grill to medium to low heat (approximately 275˚F). Mix barbecue sauce & Cholula Chipotle Hot Sauce in a mixing bowl. Reserve 1/2 cup of mixed sauce in separate small bowl to use as a finish sauce at the table.
Place ribs in a foil pan (with a fork lightly perforate the pan to allow the juices to drain a bit). Place rib pan on grill and cook for 2 - 2 1/2 hours until nice and tender. Turn up the heat on the grill, generously baste both sides of ribs with Cholula barbecue sauce mixture and grill for additional 10 - 15 minutes over direct heat until grill marks appear.
Smother the chicken with Cholula barbecue sauce mixture and place in refrigerator for about 1 hour.
Grill chicken on barbecue for about 7 - 8 minutes each side until meat is no longer pink on inside.
Serve chicken and ribs with a few of your favorite sides (cole slaw and buttered corn with a shake or two of Cholula) and don't forget to pass around the reserve Cholula Chipotle barbecue sauce.